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strawberry gum pavlova and kangaroo carpaccio
Albala describes new soup discoveries he created along the way
and ideas for festive feasts from every period
including braised duck leg with cabbage and apples and butternut squash panade
green corn omelet
Hotel Colonial. Menu Beef strawberry gum pavlova and kangaroo11x8. 5", 1 page, illus. in color. Puebla: Hotel Colonial, Feb. 16, 1937. A lovely Mexican menu advertising a local beer brand, and with finely dressed Mexican ladies in floral attire. A simple typed menu in English that includes Mexican squash stew. Creases from folding, owner's pencil note stating time and place, else very good and bright.
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