(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America Barcelona In a brand-new afterword

In a brand-new afterword

200 pages of full-color photographs

Dillon Fernando on the legacy of Betty Cocker

with chapters on table etiquette

make this book the most unputdownable wine read this century

(Chinese-American) Ellen Blonder & Annabel Low. Every Grain of Rice: A Taste of Our Chinese Childhood in America Barcelona In a brand-new afterwordIllus. with color drawings by Blonder. Jacket. First Edition. NY: Clarkson Potter, [1998]. Inscribed & signed by San Francisco Chinese restaurateur Cecilia Chiang to Dai shih fu (James Nassikas) on the half title. Chiang owned The Mandarin, San Francisco's first upscale Chinese restaurant, and Nassikas was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. Fine. (68)