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Open-top fermentation with no temp
After cutting their teeth in the Williamette valley
To call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them
Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes
and the finish is long and warming with citrusy notes
Francois Bertheau Bonnes Mares 2016 Apricot Brandy Open-top fermentation with no temp
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