While Rondinella enriches the wine's hue
"40% whole bunch vinification
AROMA STYLE - Jiangxiang (Sauce Aroma)
The 2019 harvest presented ideal conditions for its debut at the pinnacle of a meticulous viticultural management project bringing together experimental winemaking techniques
The old vines are worked by mule (led by seasoned viticulturist Miguel Angel Mato)
Collefrisio Semis Montepulciano d’Abruzzo Riserva DOC 2016 saint-aubin While Rondinella enriches the wine'sThe Montepulciano dAbruzzo grape gives a lovely dark garnet red colour with bluish reflections. The bouquet shows aromas of berries, blackberry, pomegranate, marasca cherry, black truffle, hints of spices, pepper and cloves. On the palate soft, velvety, long, great structure, and rich sensations of cocoa.