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with pan-seared mushrooms over lentils and a cashew butter
this bottling is a treat and a lovely window in to this remarkable winemaker's unique skill
and aged in large oak barrels for 20 months
This wine is a late harvest blend of Gewurztraminer
They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days
Lamé Delisle Boucard ‘Vieilles Vignes’ Bourgueil, 2023 affogato with pan-seared mushrooms over lentils100% Cabernet Franc. This classic Bourgueil opens with aromas of black raspberry, red cherry, violet, and fresh herbs complemented by subtle notes of graphite, earth, and spice. The palate is elegant and vibrant, offering layers of dark berry fruit, plum, and savory nuances supported by fine tannins and refreshing acidity. The old vines bring added depth and concentration while maintaining the freshness and finesse that define Loire Valley Cabernet
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