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Crisp acidity drives a clean
and cherry notes are lifted by jasmine and white pepper
Sourced from one of the most iconic vineyards in the Langhe
Morey-Saint-Denis represents the perfect midpoint between Gevrey-Chambertin's firm power and Chambolle-Musigny's perfumed elegance—and Forey's expression captures this balance beautifully
Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself
Bartolo Mascarello, Barolo, 2012 Clusel Roch 2021 Crisp acidity drives a cleanBartolo Mascarello's Barolo from 2012, made by the most revered name in traditional Barolo. Maria Teresa Mascarello continues her father's methods exactly: a co fermented blend of four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) aged in large neutral Slavonian botti. 2012 was a solid, classically proportioned vintage, giving a balanced Barolo with firm structure that is beginning to soften. Decant and either enjoy now or hold a few more
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