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5 g/l residual sugar
while the aromatic and flavour profile of this red is more recognisable than the more obscure Prunelart and Duras
very tight
supple tannin structure
And what is Virgile looking for in his wines
Château Massereau Graves Rouge 2013 champagne-blend 5 g/l residual sugarChteau Massereau is a rarity among the much fancier and more famous estates in Bordeaux in that they farm well and make genuine natural wines, and they have been doing so for almost 20 years (this makes them among the genuine minority). The Graves is one of the most impressive wines Massereau makes, with the Cabernet varieties at the fore. The wine displays dark purple fruit, properly integrated deep green, pine like notes, merciful acidity to balance
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